When I roast a turkey, we always like LOTS of stuffing and gravy to go with it. Since they no longer leave the giblets in the frozen turkeys, I have no way to make really tasty gravy. I used to made a large bowl of stuffing, put some in the turkey, and would start soaking the giblets in water as soon as I put the turkey in the oven.
When the turkey was done, I would combine the stuffing from the turkey with the saved stuffing and use some of the giblet gravy to mix in with it. The result was lots of really good stuffing. And lots of tasty gravy.
Does anyone know what I could use in place of the giblets?
Does anyone know what I can use instead of the missing giblets?
What brand are you buying. Mine still come with giblets.