Yes, the Boiled Dinner Corned Beef Meat is very salty - I just checked my package - a no-name Corned Beef Point- and it states 1100mg sodium for a 4oz serving....I don’t cook one that often - I think I might go for 2,000mg tonight!
I love Beets along with the dinner too - whether cooked or cold with vinegar - flavors really work well together. (I prepare them separately - not in the big ‘ole pot)
Thanks. That’s a day’s worth of salt right there! lol Ok, can you make the corned beef using a brisket and your own seasonings to avoid the salt preservation aspect, or wouldn’t it be the same? Would that just be a brisket dinner or do they use different seasonings?
I understand buying the corned beef with the seasonings already in the bag for ease.