I picked up the Martha Stewart Entertaining book in the 80’s, I became a caterer and then a personal chef because of it. I will always be grateful to her.
I can’t take RR - just not my kind of person. Nothing wrong with her, but hard to take - too mouthy, I guess.
Her show was cancelled due to the high cost of production given the size of the audience ~ but I watched it on and off and she always had something interesting AND, like FOX, didn't insult that audience!
That's an advanced idea ~ that some audiences like to watch their shows uninterrupted with "edginess".
So, yeah, I liked Martha Stewart ~ the same way I like Fox ~ or the Weather Channel now that the crazy woman is off the air.
If I want edginess I can watch any other show, or cruise the internet.
BTW, I just flipped over to her website and a feature was RECIPES FOR SHRIMP ~ and RECIPES FOR SALMON. One of the pictures was of a fresh made cornmeal/polenta tortilla cut in wedges and covered with dollops of cream cheese with chives, and topped with a slice of fresh tomato ~ I heated mine ~ adds a sort of summer time flavor. Just made them Sunday morning.
This stuff isn't rocket science, but she always has something you don't need bread or pasta to make.
And that's a good thing.