Las Vegas valley has some really awesome spores for making sourdough starter. Better than Alaska and San Francisco!
See ya later!
I’m getting ready to watch “Big Bang Theory”. I hope to see a little Spock.
There was a recipe for sourdough starter in a compilation of articles written by Amy Dacyczen (sp?). Book title: The Tightwad Gazette. It not only worked, the bread cost less than 25 cents a loaf (not including utilities, but she tells you how to figure it out.)