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To: libertarian27

Homemade Pork Breakfast Sausage

2 lbs ground pork 1-1/2 tsp pepper
1-1/2 tbsp ground sage 1/2 tsp cayenne
1-1/2 tsp salt 1 tsp brown sugar
1-2 tbsp ice water

Mix all ingredients in a bowl, shape into 3 inch patties
and fry over medium heat until browned or no longer pink
in the center.

I’ve been getting ground pork for $1.49 lb until recently Fred Meyer raised the price to $1.99 lb but it’s still cheaper than Jimmy Dean or something similar, without the additives.


23 posted on 02/25/2012 10:31:50 AM PST by dainbramaged (I nearly threw my pit bull at the television.)
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To: dainbramaged

We like sausage in our chili. Usually we use Jimmy Dean or Bob Evans. I will try your recipe next time.


26 posted on 02/25/2012 10:38:52 AM PST by kalee (The offenses we give, we write in the dust; Those we take, we engrave in marble. J Huett 1658)
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To: dainbramaged

I started doing that when my wife was pregnant and needed to reduce her sodium intake. I of course omitted the salt, and salted my own once it was cooked.


41 posted on 02/25/2012 1:46:35 PM PST by magslinger (If I wanted to vote for a Commie I would vote for Obammie. He has a chance of winning.)
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