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I’m well versed in freezing - I just don’t thaw out well - lol

Any time something is getting close to expiration I stick it in the freezer - months go by and I keep shoving stuff into the recesses of that thing - I don’t take out-thaw-and use as I should.

During our last power outage (October-5 days) I lost everything in the freezer - as pathetic as it sounds I had meat in there with a 2007 date on it - ick! I really-really don’t like to thaw out stuff:>) Most packages get lost in that thing - who knows, I bet there’s some ‘one socks’ in there too:>)

The ‘homemade soup day’ holiday got me to take around 5 carcasses out of the freezer - still simmering the bones today....I’ll be putting most of it into the muffin tins to freeze as broth for recipes (saving $1 per the can stuff) - and soup for a day or two with the rest.

I have used the excuse that a full freezer is more efficient - I heard it somewhere and I’m sticking to it :>)...Slowly I am getting better at Thawing....and Spring is right around the corner!