Yes, you can! The problem is people try to nuke them or run them under hot water to thaw them which only cooks them. Just thaw them at room temp or in the fridge and they’re like fresh.
You can freeze them yolk with white, or white only or yolk only. I like taking advantage while freezing to separate them for use in recipes like pound cake that require separations. Once frozen in the ice cube trays, pop them out and store them in baggies in the freezer. A cube equals one whole egg.
Kool! thanks for that info... I will start to freeze them.
Our grocery store tends to give a dozen eggs free with other purchases. Couldn’t always take advantage of it because there were plenty at home.
This is great! Thanks for posting it. :o)