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To: ColdOne

Yes, you can! The problem is people try to nuke them or run them under hot water to thaw them which only cooks them. Just thaw them at room temp or in the fridge and they’re like fresh.

You can freeze them yolk with white, or white only or yolk only. I like taking advantage while freezing to separate them for use in recipes like pound cake that require separations. Once frozen in the ice cube trays, pop them out and store them in baggies in the freezer. A cube equals one whole egg.


26 posted on 02/04/2012 1:56:48 PM PST by bgill (The Obama administration is staging a coup. Wake up, America, before it's too late.)
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To: bgill

Kool! thanks for that info... I will start to freeze them.


27 posted on 02/04/2012 2:01:15 PM PST by ColdOne (I miss my poochie... Tasha 2000~3/14/11)
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To: bgill

Our grocery store tends to give a dozen eggs free with other purchases. Couldn’t always take advantage of it because there were plenty at home.

This is great! Thanks for posting it. :o)


29 posted on 02/05/2012 4:35:11 AM PST by Ladysmith (The evil that's happening in this country is the cancer of socialism...It kills the human spirit.)
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