[baddog 219]

I pity the man who meets my kukuri. the thing is so sharp it’s scary.

[JRandomFreeper]

Yep. I've got some expensive chef's knives that are Japanese. During a daily DFAC inspection up in Alaska, a visiting Navy doc did the inspection, and I had my knife case open getting ready for the day.

As he picked up the paring knife, I opened my mouth to warn him, but too late.

He wound up inspecting our first aid kit. ;)

Japs make some good knives. No question. And as someone that has worked a knife for 10 hours a day, light and easy to handle.

German chef knives are great for 30 minutes, then they wear you out.

/johnny