I never cared much about French Toast. The wife makes it once in a while, but this morning I had a hankering and found this technique which turned out well.
Preheat oven to 375
2 eggs
1/2 C milk
cinnamon
allspice
salt
Blend ingredients and soak bread. I used 4 slices of French bread. Melt some butter in skillet and lightly brown bread on both sides - 2-3 minutes. Transfer to baking sheets and 15 minutes in the oven.
I’m also baking a loaf of cheese bread from a recipe I found on the bag of King Arthur flour. If it turns out, will share that later.
Recap of Recipes for this thread (1/28)
Appetizers _ Post#` 08 _ TheMom’s Kickass Enchilada’s
Beans _ Post#` 08 _ Pinto Beans
Beef _ Post#` 27 _ Baked Leftover Beef Sandwich
Chicken _ Post#` 15 _ Pennsylvania Dutch Chicken Pot Pie
Drink _ Post#` 28 _ Apple Cinnamon Tea
Pancakes/Waffles _ Post#` 36 _ French Toast
Pies _ Post#` 08 _ Buttermilk Pie
Pies _ Post#` 34 _ Sliced Bread Crust Cobbler
Pork _ Post#` 07 _ Mylife’s Yucatan Pork-Chops
Pork _ Post#` 35 _ Fried Salt Pork
Salad _ Post#` 04 _ Sea Island Salad
Sauce/Marinades _ Post#` 07 _ Salsa Verde
Sauce/Marinades _ Post#` 10 _ Uncle Julio’s Fajita Marinade
Seafood _ Post#` 09 _ Cpdiii’s Shrimp Creole
Soup _ Post#` 03 _ Toscana Soup