Made my third ever loaf of homemade bread today. Three cups bread flour mixed with one teaspoon OF bread yeast, one teaspoon of salt, two teaspoons of sugar. Mix with spoon. Added 1/3 cup of oil and 1 1/2 cup if really warm water. Mixed until dough becomes a blob. Not sticking to sided.
Kneeded for 8 minutes. Let rest in warm spot for around two hours.
Punched dough to get out air bubbles and kneeded for another couple of hours. Put dough in loaf pan (lined with parchment paper). Let rest again for a hour IR so. Put in oven at 350 for 35 minutes. OMG. SO GOOD.
Second kneeding was couple if minutes not hours. Let second rest for a couple if hours. Oooops.
Second kneeding was couple if minutes not hours. Let second rest for a couple if hours. Oooops.
You make it sound so easy! I can imagine the aroma now....