This has been in our family for many many years. OMG I can remember it from over 30 years ago ~!!!!!!!!
MOCK STEAK
3 pounds ground beef
1 can evaporated milk
1 cup cracker crumbs finely smashed
2 standard cans of Cream of Mushroom soup.
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Mix the first 3 ingredients together and press down onto a cookie sheet.
Cover and put in the fridge over night ( or at least 4 hours ).
Remove from fridge and cut burger into squares ( whatever size you want ).
Dust with flour, salt and pepper to taste
Brown slightly on both sides in a skillet
Put in a roasting pan
Mix 2 cans of cream of mushroom soup
with 1 can of evaporated milk
Pour over meat and bake at 325 for 60 minutes.
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This tastes *just* like steak and gravy. OMG my mouth is watering for it again. LOL.
I double or triple the mushroom soup and evaporated milk because I like a LOT of gravy.
There isnt a lot if you use what the recipe calls for.
Make sure to fix some baked , mashed or fried taters with it.
should be 2 cans evaporated milk :ACK ACK ACK
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3 pounds ground beef
1 can evaporated milk
1 cup cracker crumbs finely smashed
2 standard cans of Cream of Mushroom soup.
What size cans evaporated milk?