[tubebender]

Will you run that through a shredder before you put it up in jars? Lady Bender made a big pot of Clam Chowder yesterday for Fellowship following todays Service and it was GONE when I left JUST PRIOR to KP. I got a new iMac and it will not let me upload photos to Fotki or Flicr so y’all are going to have to suffer along with me...

[JustaDumbBlonde]

No, I will not shred it any further. The mixture of citrus and sugar in the photo is covered tightly and left for 24 hours or so, then cooked until the citrus is translucent and the marmalade is thickened. Then I'll put it in jars and the water bath canner.

Clam chowder is one of my favorites, but I've never made any. Do you get the clams fresh from the beach?