I make a hot crap dip similar to this: Saute about 1/2cup diced onion and some precooked chopped bacon - you can add sausage crumbles if you like - just long enough to cook the onions and heat the meats. Add 8 oz cream cheese until melted and smooth. Add in 8 oz good crab meat (be sure to pick over to remove any shells/bits) carefully then add about a cup or cup and a half of shredded monterrey jack cheese. Bake for 20 minutes until bubbly.
pretty sure the class pedant will make hay with the typo, but that sounds GREAT, i may have to do that one too! i had a crab dip recipe years ago but i don’t recall what all was in it. fatal to not pick out the crab shell bits, that is labor intensive, but worth it.