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To: BOOHA

Finally found a recipe that uses Chambord. I’ve had that liqueur for year’s and never used it.
When does the Chambord get added?


47 posted on 11/19/2011 7:06:28 PM PST by mojo114 (Pray for our military)
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To: mojo114
dissolve the sugar with the chambord over heat when sugar dissolves add the berries, etc

OR

You can send me the chambord.

It's great over vanilla ice cream

48 posted on 11/19/2011 7:31:17 PM PST by BOOHA
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