2 cups cranberries (@ 1 bag)
1 medium orange, quartered
3/4-1 cup sugar
Food Grinder is the best but a food processor works, just not the same
The rind gives the extra kick and texture, I quarter them and take out the seeds, make it a day or two or more in advance...and excellent spread addition in leftover turkey sandwiches too (Mayo, relish, turkey and stuffing between two slices of bread...Heaven... (my husband thinks it's gross~what does he know....:>)