[albie]

“I had my heirloom turkey, local yams and organic cranberries.”

...sounds like an elitist, Obama voting liberal. We have bloody marys made with “Zing Zang” bloody mix and Titos Vodka”. Place a 6 inch slice of celery in it along with a wedge of lemon. Bingo! You’ve got T-giving.

[Pharmboy]

Ha...funny you mention that, but he struck me that way also. No problem with local produce, but the organic people are just so much better than us, aren't they?

But, as I tell my wife, organic produce may be more likely to get contaminated with E.coli and other bad bugs.

Weren't those Salmonella sprouts in Germany from a few months back organic?

[american_ranger]

I used to make salsa for canning that involved cooking it down to make it thicker. As it cooked down, juice would form on the top which I skimmed off and canned.

Salsa juice makes a really good bloody mary.