You’re added!
I picked up some country style ribs last week that are very different from any of the country style ribs I have purchased before. These have very large bones in them, unlike the ones I used to be able to buy that were almost completely boneless. Does anyone know if they just stopped cutting off the bone, or if this is another one of those new cheaper cuts that they have started having in the stores.
I think I am going to braise these tomorrow for dinner, unless any of you have a better idea on how to use them.