Magslinger's Cure for Crummy Tummy
1 teaspoon grated frozen, fresh ginger,
1 cup boiling water
honey
Steep the ginger in boiling water for 5 minutes. Strain and sweeten with honey.
I peel fresh ginger root, slice it, and store it in sherry or bourbon in the refrigerator. It has never gone bad on me. I wonder if it would work with lemon grass, or fresh turmeric. Of course I could freeze them too - I just don’t get by the Asian and Indian markets these days.