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To: RandallFlagg

And another one calls for cooling warmed up milk to just above body temperature.


27 posted on 11/12/2011 10:27:06 AM PST by Ladysmith (The evil that's happening in this country is the cancer of socialism...It kills the human spirit.)
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To: Ladysmith

So, between 100-110 deg F?
I’ve had luck with that.
Made hot dog buns yesterday, and they were kinda flat. Temps were at around 125 deg F.

What about lighter and fluffier? Use less flour?


31 posted on 11/12/2011 10:34:49 AM PST by RandallFlagg (Look for the union label, then buy elsewhere.)
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