To: Ladysmith
Going to have to try this one, too.
If you're going to try the bun recipe I posted, reduce the amount of bread flour by 1/2 cup.
I did this yesterday, and the buns turned out perfect, soft and fluffy.
They were also gone within 24 hours.
121 posted on
11/13/2011 5:37:57 PM PST by
RandallFlagg
(Look for the union label, then buy elsewhere.)
To: RandallFlagg
We’ll do!
Say, would quick-rise yeast work??
147 posted on
11/14/2011 3:54:05 PM PST by
Ladysmith
(The evil that's happening in this country is the cancer of socialism...It kills the human spirit.)
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