[texas booster]

With Thanksgiving Day coming quickly, I remembered all of the great cooking threads from the past 15 years or so.

The resident guru for at least a decade was Carlo Morelli, FReeper carlo3b. He combined with other excellent FReeper chefs to bring a touch of professionalism to me.

Here is his last link to cooking threads:

http://www.freerepublic.com/focus/f-chat/2061523/posts?q=1&&page=44

A search of responses by Carlo:

http://www.freerepublic.com/tag/by:carlo3b/index?brevity=full;tab=comments

A long list of links back to the original Clinton Cookbook.

[Netizen]

Couple of questions.

What ever happened to Carlos?
Do they still make the cheddar cheese soup?
Has anyone tried the sweet potatoes with the buttermilk in them and if so, what were your thoughts?

Thanks for posting those links.