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To: afraidfortherepublic
It is very much like carrot cake, but it was moister and I liked the taste a bit better than carrot cake. No doubt it was simply the difference in taste between a green tomato and a carrot. With zucchini, I've only made a spicy bread, not cake.

I've got literally hundreds of pounds of green tomatoes and it is getting cooler, so I'm going to have to pick all of them very soon. Up until now, I've been picking them as I need them.

35 posted on 11/04/2011 9:54:32 AM PDT by JustaDumbBlonde (Don't wish doom on your enemies. Plan it.)
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To: JustaDumbBlonde

I wish I’d had your recipe earlier. I wasted a lot of tomatoes this year, for which I shall feel guilty all year.

Do you think that your recipe would work with RIPE tomatoes?

Have you gotten a buck yet? Or, is it too early? My husband is going to MO in a week, or so, for his annual hunt.

We were shocked this AM to see a large, fluffy coyote meander through our yard. It was so big (I think it had its winter coat already) that my husband cried “Wolf”!

I know we have coyotes around here, but I haven’t seen one for 20 years; and I have never see one so close to the house and never this time of year. I’m concerned now about my old Golden Retriever who might want to chase it. This guy was almost the size of a Belgian Shepherd. When I’ve seen them before, they were always thinner and sort of mangy with fur falling out in patches. This guy had a beautiful coat, but I’ve never seen one going in to winter. I have always seen them before in the early spring when they have just endured a long winter.

We called the police, and they said it was OK for my husband to shoot it if he sees it again. Trouble is, they generally don’t come out in the day time.


42 posted on 11/04/2011 10:15:29 AM PDT by afraidfortherepublic
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