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To: ConorMacNessa; jaycee

Conor, I use two 23 oz. (small) Corningware casserole dishes,
as this recipe makes two puff pancakes.

I sautee cored, pared and sliced apples
In brown sugar and butter while the pancakes are baking.

They must be served immediately,
Because once they cool, they lose their puffiness.


1,278 posted on 11/14/2011 8:01:53 AM PST by yorkie
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To: yorkie
Outstanding! Thanks very much, Yorkie!

Lamh Foistenach Abu!
1,279 posted on 11/14/2011 8:07:52 AM PST by ConorMacNessa (HM/2 USN, 3/5 Marines RVN 1969 - St. Michael the Archangel defend us in Battle!)
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To: yorkie

Those things are soooo good. Unfortunately, I don’t make them anymore! *sigh*


1,315 posted on 11/14/2011 2:49:18 PM PST by oldteen
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