Is there any credibly documented case of anyone, at any time or anywhere being harmed by a genetically modified crop?
A lot of the HFCS used in foods comes from genetically modified corn. Once I stripped it out of my diet, and the diets of my children, our health improved substantially.
FTR, ate healthy to begin with. Lots of vegetables, salads, baked chicken; not a lot of sweets. I'm 5'8 and weight 125 lbs. Don't drink (not even beer or wine) or do drugs.
It's used in a ton of foods. Ketchup, jelly (kids loved PB&Js), boxed juices for lunches, etc. Was amazed to see it everywhere. Took a while to weed it all out and find replacements.
Also, any sweets or treats my family wants now I bake from scratch.
Conclusive proof? No, I admit. But if you saw how ill I was last year versus the person I am today, you would be surprised.