[WestwardHo]

Garam Masala

That’s an interest spice mix. Several years ago I purchased a Middle Eastern 7 spice mix. As it was prepared in the store, the ingredients were not listed. By the aroma, I would say they are very similar.
I used to have an iron stomach for hot that would take the skin off your innards, not any more. Funny how things work, not! But, we are very fond of Indian, and Middle Eastern food.
If you are ever in Phoenix/Mesa, don’t miss Hadji Baba’s...mmm mmmm mmmmmm!
Way off subject, but have you ever roasted green pepper corns for Chinese food? Heavenly! Just a thot..dry roasting.

[Mrs. Don-o]

I never even heard of green peppercorns. But of course, there are a vast number of things I have never heard of.

I haven't done Chinese in a long time. I'd like to try Moo Shu Pork (or however you spell it.)