I'm with you, and think it is stupid to base tips on the amount of your tab. It should be based on the amount of time put into preparing and serving it. Why give a $10 tip for a large pizza and a $5 tip for a medium pizza, when the work is the same? Though I give standard tips, I never saw the logic. If anyone deserves good tips, it is the pizza delivery folks, who suffer all kinds of weather, barking dogs, and risky neighborhoods.
” If anyone deserves good tips, it is the pizza delivery folks, “
We always tip them well.... but first they have to get by my dog and attack geese. ;>)