Tried the lemon-buttermilk sorbet from last week - all we could say is WOW!!!! Keeper for sure...
I’m glad you liked the lemon-buttermilk sorbet, it’s a favorite of ours. And speaking of buttermilk, thanks for the recipe for fried chicken, I bought the chicken and buttermilk today and will try you recipe this week. I have experimented with fried chicken recipes for years with really horrible results.
I always have buttermilk on hand. Tonight we’re having spicy chicken tenders. No real recipe but you marinade chicken tenders overnight in 1 cup of buttermilk and 1 T Tabasco. Drain and dredge in flour mixed with any fresh herbs you have on hand. I use rosemary, thyme and parsley. Deep fry until browned.
Very spicy, we love it but, it’s not an authentic fried chicken on the bone recipe like yours.