The two cupcakes created by executive pastry chef Tiffany MacIsaac are the Dorris Dayngerous, a pink chiffon cake with raspberry jam and lemon buttercream, and the Whiskey Houston, a Johnny Walker-brown sugar cake with an Buffalo Trace-apple butter and a Jameson-vanilla buttercream. The two tough cupcakes are $4 each. Get em while their hot and support your gals on roller skates

we saw Mary Katherine Hamm at this bakery yesterday! i know it was her bc i tweeted her asking and she replied that i should've said hi : )
That's incredibly cool.

Any relation to Mary Katherine Gallagher?
(And why would I want a trace of buffalo in my apple butter?)
Oh, yummy. I want one or two or...
You have all the luck, don’t you!