Thanks iliac! I will try it this week.
Here’s a good recipe if you have any leftover buttermilk.
Lemon-Buttermilk Sorbet
Makes about 2 ½ cups
2 cups buttermilk
1 cup sugar
¼ cup fresh lemon juice
1 T. lemon zest, minced
½ t. vanilla extract
Whisk together all ingredients in a bowl; chill until cold.
Freeze mixture in an ice cream maker according to manufacturer’s instructions. When frozen, transfer to a freezer container, press a piece of wax paper on top, cover, and freeze until firm, at least 3 hours.
We love anything lemon.....we’re going to the store today and will pick this up and make it...THANKS!!!