[libertarian27]

Weekly Cooking Thread Ping List
(to be added/deleted - post here or PM me)

Last weeks recap of recipes (Sept 3rd Thread)

Appetizer* 52 Baked Fontina Cheese
Dessert* 9 STARBUCKS VANILLA CREME
Dessert* 33 mud pie
Dessert* 34 Mom’s Peanut Butter Shake
Dessert* 55 Watermelon Bombe
Dessert* 56 Rachel Ray’s Tiramisu Ice Cream Cake
Meal* 7 Grilled Salmon / Thai Salsa
Meal* 8 Slow Cooker Kalua Pig
Meal* 17 Creamy Bacon & Zucchini Carbonara
Meal* 19 Riverbend Labor Day Prime Rib
Meal* 22 Sausage and Kraut
Meal* 24 sauerkraut & Kielbasa
Meal* 32 Babootie, a South African dish,
Meal* 53 Pork Roast Braised with Milk and Fresh Herbs
Side* 15 Asparagus Cheese Strata
Side* 39 Easy Easy Squash with Creamed Greens

http://www.freerepublic.com/focus/chat/2773046/posts?page=58#58

(Off to a wedding tomorrow - extreme early ping)

[Winstons Julia]

Looking online for a recipe to give you ... can’t find it.

Take six chicken breasts and put them in a baking dish.
Cover them with real swiss cheese slices.
Slather over a can of cream of mushroom soup.
Dump and spread a box of Stove top Stuffing.
Melt and pour a stick of butter.

Cover tight with tin foil and bake at 325 for an hour.

Yum.

[ponygirl]

Add me to your ping list, please!

A friend posted this to Facebook and I tried it this week because I'm a sucka for easy-peasy crock pot recipes, and it was quite good:

Chili Coke Roast

• 3-4 lb. beef roast
• 1 bottle chili sauce
• 1 envelope dried Lipton onion soup mix
• 1 can Coca-cola

Sear roast. Place in crockpot, pour in other ingredients, cook 7 to 10 hours. (I cooked mine on High for abt. 7 1/2 hrs and the meat just fell apart. But it was a small roast.) Serve over mashed potatoes. Presto!

[Jean S]

Thanks so much for these weekly threads! I read every recipe.

I’d like a good fried chicken recipe and some advice on oil, temp, etc. Every time I’ve tried to make fried chicken it turned out to be a greasy mess.

[Tamar1973]

There are three recipes for the price of one if you click on all the links. :)

Peanut ssamjang (쌈장) a.k.a. satay sauce

Peanut Ssamjang (쌈장)
2 cups kalbi marinade (Korean drama superstar Bae Yong Joon's or mine)
4-6 tablespoons peanut butter, creamy/smooth or chunky
2-6 tablespoons water (optional)

1. Put two cups of kalbi marinade into a saucepan and bring to a boil for a couple of minutes. Turn the heat down to a simmer.
2. Add 4-6 tablespoons of peanut butter, and mix until the marinade and peanut butter are combined.
3. Add water until the sauce is the consistency you want. If you want a thicker sauce, like a ssamjang, you might exclude the water completely.