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To: libertarian27

Easy Bar-B-Q Apricot Glaze

Half a jar of low sugar apricot preserves
Two tablespoons of favorite Bar-B-Q sauce
Tablespoon or so of lemon Juice
Cayenne pepper to taste
Sugar to taste

I just eyeball the portions, mostly preserves
Slow cook on a stove until bubbling
Brush on favorite grilled meat

Yummy!


16 posted on 09/10/2011 6:18:33 AM PDT by VRW Conspirator (The unemployment problem only can be solved when Obama is unemployed.)
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To: VRW Conspirator
I know a lady who has a recipe for this sauce and we used it to glaze meatballs we served up at her daughter's wedding. We hand-formed over 600 meatballs for that dish!

Your recipe reminded me how exhausting that was.

23 posted on 09/10/2011 11:18:50 AM PDT by Tamar1973 ("Never care what the other guy has, it is not yours and someone always has more."--isthisnickcool)
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