Grilled Salmon / Thai Salsa
SALMON Lightly s/p salmon filets, rub w/ peanut oil, steep a bit. Grill over charcoal (or pan steam). Serve 1/2 cup Salsa on side, 1-2 tbl Dressing over salmon.
DRESSING 3/4 cup rice wine vinegar, 1/2 cup each light soy sauce, light corn syrup, lemon or lime juice, 2 cups peanut oil.
THAI SALSA 1/3 cup grated gingeroot, 1/4 cup minced garlic, 3/4 cup chp cilantro, cup chp green onions, 1/2 cup chp mint, cup minced red jalapenos, 2 cups chp peanuts.
STARBUCKS VANILLA CREME (made at home)
Slowly bring to boil 1 1/2 cup low-fat milk, 1/8 cup fat free French vanilla liquid coffee creamer (in refrigerated section), tsp vanilla, 1-2 tbl sugar. Pour into mug. Top w/ aerosol whip cream. Tastes just like Starbucks.
VARY Can add tea to make Cream Tea. Or add coffee.