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Not a rasperry cream pie but how about a chocolate saurkraut cake? No, really, they’re great! The kraut gives it just a slight different flavor but it’s a good taste, not what you’d think. The chopped saurkraut itself chews like large pieces of coconut and the cake is very moist and dense.
Saurkraut Cake
One box of the richest darkest fudge chocolate cake boxed mix or homemade recipe you can find. A regular chocolate or german chocolate mix doesn’t work.
Add one can of regular saurkraut that’s been drained, rinsed, and chopped. Use the regular plain saurkraut, not the kind with the extra spicy seeds.
Make and bake as directed. It’s rich enough not to need a frosting but a cream cheese frosting takes it over the top.