Excellent post!
Beautiful Pictures!
You’ve got a cooking blogger in ya’
Bet it was yummy-yummy.
You betcha! It was the most delicious squash/entree I've ever eaten. I had planned to add a beaten egg to the meat mixture, but I forgot. Don't think it would have improved it -- it held together just fine. I wil definitely make this again (since I have 1/2 of the filling left over and another squash). I have been requested by my husband to use this same method on some of my overgrown zucchini. I should add that the sausage was already seasoned by the butcher shop and the bread crumbs were pre-seasoned. That is why I didn't list seasonings on my recipe because I added none.