[afraidfortherepublic]

Hi. I wonder if anyone here can help me. We were deluged with rain last week (about 5 inches in 2 days)and one of my squash "overgrew". It is called flying Saucer Squash and should have been prepared like a large pattypan. These squash are now the size of small canteloupes, but the skins are still tender. Any ideas on how to prepare them? A good recipe?

Thanks in advance.

[libertarian27]

Those flying saucer squash are neat looking (love the name)...I don’t have a particular recipe but this link has a bunch with some ingredient lists calling for multiple squashes (you can just use one-LOL)- squash lasagna sounds interesting.
http://www.healthy-recipes-for-kids.com/scallop-squash-recipes.html

Or you could go with the trending thread-theme this week and make a big stuffed flying saucer squash:>)

[Netizen]

What do you do with pattypan and what does it taste like? Seen that type listed before but never tried it.