one can Eagle brand milk
one large or small container of cool whip, thawed enough to blend with milk
then fill container with either skim milk, cream for a richer result, milk, chocolate milk, etc.
You can also add softened cream cheese, or yogurt - fruit, candy chunks....anything to flavor the cream.
Obviously if you add cream cheese or fresh fruit you might need to add something to sweeten the mixture. It is fun to find ways to add things but the main recipe is just the eagle brand milk, coolwhip, and milk. Then process in your ice cream freezer!
Sounds easy. Hubby has severe food allergies and cool whip is one of them, part of the reason we make homemade ice cream is because most commercial ice creams have corn syrup in them.
However, I’m gonna pass this on to my mother, she will love it. Thanks!