Curry Chicken Salad
four boned chicken breasts
six chopped green onions
two chopped celery stalks
1/4 cup of sliced almonds (or cashews)
fifty seedless grapes cut in half
Sauce:
1/4 - 1/2 cup of mayo
Half of the grapes - pureed
three tablespoons of curry
salt to taste
(You can use white grape juice to sweeten the sauce more.)
Bake the chicken and then chop into cubes. Place in a bowl with chopped onions, celery, half of the grapes and nuts. Mix in the curry, mayo sauce.
Taste and add more curry, grapes puree or white grape juice, etc. as needed. Some like grated carrots in this dish. You can serve this chicken salad on a bed of lettuce or on rolls.
I am one of those cooks who does not measure so I am guessing here. I hope it works! This is a family favorite. If you try it, let me know how it worked out!
I hate you, just so you know.........
j/k......
Actually I am sooo envious. I tend to be an embodiment of my profession (engineer) and meticulously measure everything.