[Twotone]

Here’s a link for you...

http://www.beanilla.com/beanilla-vanilla-paste-2fold-p-121.html

Sort of like almond paste, only from vanilla beans.

[afraidfortherepublic]

Thank you. Amazing! I’ve never heard of it before. I feel like I did the day that I discovered that the chef back in the kitchen did not make those raspberry and vanilla sauces that they use to draw flourishes and pictures on the plate holding your cheesecake in fancy restaurants. Those sauces are pre-made and are part of the chef’s arsenal of embellishments behind the scenes in the pantry — sort of like flour and sugar.