I recall the TV show when Gordon made burgers as the feature item from a restaurant he was saving.
Question for the group: How do you mince an onion?
Also, this recipe seems like it would produce more like a meat loaf. Doesn’t it?
Very well, thank you...< rimshot >
Fastest way to mince an onion is to cut into chunks, say 4-6 per onion, then pulse in a food processor until desired size of onion pieces is reached.
I've made these burgers many times, not "meat loafy" at all. The Tabasco and mustard conspire to prevent this sort of side effect... ;^)