I have to try this.....and tomorrow is the day.....sounds great....
I couldn’t believe how anything could be this good that had only cooked a short time. The original recipe that I used didn’t include the red wine. When I made it the first time and saw all the ‘cruncies’ from the browned sausage, I had to add wine to deglaze. Perfection!!! The Italian sausage that I use only has 5 links to the package and it works out just fine. I’ve been wondering how the hot sausage would taste!! Good luck!!!