Rotisserie Eye of Round
Got some eye of round from Costco this week....so we’re going to try this.
ROTISSERIE BEEF ROAST
Prep Time: 5 Minutes
Marinating Time: 12 to 24 Hours
Cook Time: 1 Hour and 30 minutes
Ready in: 1 Hour and 35 Minutes (excluding marinating time)
Makes 6 servings
Ingredients:
3 lbs beef roast (holiday roast, eye of round, rump roast etc.)
Marinade:
2 tbsp honey
2 tbsp soy sauce
1/2 tsp Tabasco sauce
1/4 cup lime juice
1 tsp ground cumin
2 tbsp oyster sauce (optional)
Directions:
1. Pierce beef roast numerous times with a fork. Combine marinade ingredients in shallow container or resealable freezer bag, reserving 2 tbsp of the marinade for basting roast while barbecuing.
2. Marinate roast 12-24 hours in refrigerator. Discard used marinade.
3. Preheat grill to medium heat.
4. Insert meat thermometer into center of beef roast.
5. Cook on rotisserie over drip pan in closed grill over INDIRECT HEAT for about 1 1/2 hours (rare = internal temperature of 140ºF or medium = internal temperature of 160ºF).
6. Baste beef roast with the reserved marinade while barbecuing.
Hmm...maybe I’ll break out the old Ron Popeill Showtime rotisserie ............ at 110 degrees its just too hot grill outside.