I've been known to store a bit of barley in my time.
Grain was probably invented because early brewers were sick and tired getting their butts stung off while harvesting honey for mead.
I have just a bit of grain in storage myself.
This is what 400 + pounds of assorted brewing grains looks like. Lots of 2 row, Pale, Vienna, Pilsener, Wheat, a bit of flaked corn and pounds and pounds of speciality grains.
This is enough for me to brew about 300 gallons with, or a year and a halfs supply.
Cheers,
knewshound
Homebrewing 1A (Homebrewing for beginners)