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To: GranTorino
I've been known to store a bit of barley in my time.

Grain was probably invented because early brewers were sick and tired getting their butts stung off while harvesting honey for mead.

7 posted on 06/14/2011 2:32:13 PM PDT by oyez (The difference in genius and stupidity is that genius has limits.)
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To: oyez
I have just a bit of grain in storage myself.  

This is what 400 + pounds of assorted brewing grains looks like.  Lots of 2 row, Pale, Vienna, Pilsener, Wheat,  a bit of flaked corn and pounds and pounds of speciality grains.



This is enough for me to brew about 300 gallons with, or a year and a halfs supply.

Cheers,

knewshound

Homebrewing 1A (Homebrewing for beginners)

12 posted on 06/14/2011 3:07:29 PM PDT by knews_hound (Credo Quia Absurdium--take nothing seriously unless it is absurd. E. Clampus Vitus)
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