That’s serious beer supplies man. I just got finished with my last bottle of Mead out of the five gallons I made. I think I’m switching to Mead making, it’s easy and delicious to drink. Also, I’m about five ten miles from the Mahdavi honey company which produces fine Colorado mountain honey. Actually the bees produce the honey but you get the picture.
Try making some of that mead sparkle. Just be sure to use punted champagne style bottles. I make one that uses about 12 pounds of honey and a couple of pounds of pure maple syrup.
Add some charging sugar before you bottle it in the punted bottles. Make sure you cage the corks. Then let it sit about a month or so.