A very big thanks to the person that posted the Upside Down Pizza recipe. It’s become a family favorite. I’ve made it 4 times already!
I wanted to do an artichoke chicken pizza. I didn’t like any of the recipes I was finding so I came up with my own. My daughter absolutely loved it and so did I.
Upside down Artichoke Chicken pizza
1 lb Chicken breasts, chopped
2 jars marinated artichoke hearts, chopped, reserve liquid
butter
1 onion, roughly chopped
2 cloves garlic
1 small can sliced mushrooms, reserve liquid
1 C mayonaise
8 oz cream cheese, very softened (tip: place by hot pan while sauteing)
3/4 C parmesean
Mozzerella, shredded (1 small package- 2C or more as desired)
dash Worchester Sauce
dash lemon juice
dough:
1 1/8 C flour (eyeball 1/2 of a 1/4 C)*
1 1/4 C milk*
1/2 tsp salt
1 tsp oil
parsley
Saute onions in butter until translucent. Add garlic and briefly saute (don’t burn it), add chicken, and artichoke hearts and mushrooms, both with their liquid, and Worchester sauce. Cover and cook till chicken is done and tender.
In the meantime, mix dough and add a few dashes of parsley (if desired). Stir 20 times and let rest. Mix mayo, cream cheese, Parmesan and lemon.
Drain chicken mixture very well. Place in 13x9 pan, cover with cheese mixture. Top with mozzerella, then spread dough on top. Cook at 425* for 20-30 min.
*Original recipe called for 1 C of flour and milk. I tweaked the dough to make it a little easier to spread and cover all the top.
“A very big thanks to the person that posted the Upside Down Pizza recipe. It’s become a family favorite. I’ve made it 4 times already!”
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That was Fast Moving Angel on the April 2nd thread
http://www.freerepublic.com/focus/chat/2698653/posts?page=14#14
That’s a ‘ringing endorsement’ - I’ll need to try it! My husband doesn’t like pizza but since it’s upside down I may be able to sneak it by him :>)
darn. Bisquick, sigh even the light has partially hydrogenated oils/trans fats. :( Knew there had to be a reason that I hadn’t grabbed that recipe.
THANKS for posting your ‘dough’ recipe. Now I can try it! :)
You didn’t use eggs in your dough?