Albondigas (Mexican meatball) Soup
Saute in olive oil in a large pot:
1 diced white onion
2 bunches green onions, chopped
1-7 oz can chopped green chilies
1 tsp chopped garlic
1 tsp salt
1 tsp cumin
Add 1 large can “fire roasted” broken tomatoes
and 1 quart water to pot and bring to boil.
Mix:
2 pounds lean hamburger
2 eggs
1/2 cup flour
salt, pepper, garlic powder to taste
Form into one-inch balls, added one
at a time to boiling soup.
Turn heat to low and simmer, covered.
Cook 45 minutes, then adjust seasonings.
Needs a bit more garlic and cumin for me (of course!)
;^)
Do you use regular white flour or masa flour?