After looking at 30+ recipes I haven’t found any that do not use eggs. It seems this is more of a casserole and not pizza per se. Then it hit me, my husband told me after we got married that his mom used to make pizza with bisquick, but the family didn’t like it. He told me then not to do that! So, now I’m hesitant. :/
I have a sister that sometimes has difficulty with foods containing eggs. She told me about a pizza crust mix she buys at a Winco Store here locally that is sold in their bulk foods section. I know one time when she ran out of the pizza crust mix she used Bisquick in place of the pizza crust mix and it turned out just fine. She did not use the recipe on the box of bisquick but the recipe she normally uses with the pizza crust mix. If you don’t want to use Bisquick, I know Sandra Lee has a home made baking mix on her food network link online.
Here is that recipe my sister has used:
3 1/2 cups mix
1 pkg. active dry yeast
1 cup water
Mix and let rise for one hour. Spread and flatten dough and cover with your favorite toppings. Bake in a 425 degree oven for 15-20 minutes, depending on the thickness of your pizza dough and the melting time of your cheese.