I had a friend who was always eating and drinking “diet”, “sugar free”, “fat free”, etc., etc., etc - with everything he consumed, to any extent possible.
He also was always complaining about his weight.
After years of watching this, one evening, after a nice bar-b-que, I watched him wolf down a quart of “fat free”, “sugar free” ice cream, and then listened to his explanation that it was O.K. ‘cause it was “fat free” and “sugar free”.
Oh, and he always complained that he was always hungry.
I finally told him what I thought. I believed he actually consumed way more calories than I did and most likely an awful lot more calories as carbohydrates than I did. But, since so much of his intake was composed of foods made from artificial this and artificial that, with so little actual fat or actual sugar, that his body was starving for real food, and converting his over-abundance of carbs into fat.
I told him that I would bet he would be less hungry and wind up consuming less calories and less carbs if he gave his body real food, including butter and sugar instead of all the “diet” stuff.
We are no longer friends so I don’t know if he took my advice or not.
I think the old adage “all things in moderation accepted” still holds a lot of truth.
Imagine that.