So fellow homebrewers, what are YOU drinking for craft beer week?
Personally, I'm drinking the ultimate in craft brewing.
HOMEBREW.
On or off the Homebrewers Ping List, let me know.
Cheers,
knewshound
Homebrewing 1A (Homebrewing for beginners)
Put me on if I’m not already, I don’t ever see any post so I must not be.
We might have 5 different home brews at the tasting this weekend and 2 samples of a one-of cask ales from Lazy Magonila (Mississippi) and one sample of a cask ale from Red Brick (Atlanta).
A home brewed brown ale tonight.
I hear that! I have an American amber and a kolsch (my first attempt) going now. Going to keg the amber and rack the kolsch to the secondary next Tuesday.
What’s your experience with kolsch? Do you give it much a lagering period? It will be in the primary and secondary at 60 degrees (wyeast 2565) and I had planned to go to 50 degrees (maybe 45) for 2 weeks in the keg, with no C02.