[ExCTCitizen]

As a Italian, I know how to make pasta sauce. Rao’s is ok...but it has SUGAR in it. I, when I make my Sauce, I don’t use any sweetners. I use a secret ingredent to make it sweet, but it isn’t sugar.
Marie Callender’s pot pie is ok, but I make it better. I use grilled chicken marinade with real maple syrup, white wine and some other ingredents. I lo\/e chicken pot pie.
The list is okay, but I’ll make mine homemade!!

[Mountain Bike Vomit Carnage]

when I make my Sauce, I don’t use any sweetners. I use a secret ingredent to make it sweet, but it isn’t sugar.

What is your secret ingredient? Some Italian cooks that I know use a packet of sugar to cut the acid.