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To: Mountain Bike Vomit Carnage

Thanks for the recipe! I will try it this weekend. Reading the comments, some say not to brown the meat but instead to boil it. Do you follow the recipe to a “T” or adjust?


102 posted on 04/18/2011 7:17:15 PM PDT by An American in Turkiye
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To: An American in Turkiye

I know that I used cocoa powder instead of bar chocolate but it comes out so delicious and almost like velvet. I am just crazy about it. Good Luck!


104 posted on 04/18/2011 8:09:01 PM PDT by Mountain Bike Vomit Carnage (Live every week like it's Shark Week!)
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